DiscoverAt Tempus Two, they love everything about wine. Except all the stuffiness.

Born with a maverick spirit in 1997, they swirl like no one’s watching. Not shackled to a single region, globally sourced and globally sold. Tempus Two iconic bottles make any occasion a celebration. And they’ve even been known to serve wine out of taps.

In a nutshell, they make bold, elegant wines you don’t need to be a sommelier to enjoy. Even though the best sommeliers do.

The Tempus Two cellar door is open every day year-round from 10am to 5pm (closed on Good Friday and Christmas Day).

Want a VIP experience in the Copper bar or a tasting experience with a twist? If so, we recommend booking one of their unique tasting experiences, which include gin tasting, wine and gin tasting and for something really different, wine and sashimi tasting.

Open 7 days a week from 10am.