Meerea Park is a family owned winery, specialising in individual vineyard Semillon, Chardonnay and Shiraz, sourced from unique vineyard sites. Each of their wines boast unique characteristics and showcase the area in which they were grown. They also make classic Hunter Valley wines from the French varieties including Marsanne, Roussanne, Pinot Noir and Cabernet Sauvignon.
Winemaker, Rhys Eather is a University of Adelaide graduate in Wine Science and has gained international winemaking experience in France and Italy. Spending the 1998 vintage at M. Chapoutier in the Rhone Valley gave Rhys the experience and insight required to craft top quality Rhone styled wines, which he openly admits as having a great passion for. Rhys has also completed two vintages in Italy (Puglia and Piedmonte) rounding out his international winemaking experience.
While Meerea Park takes a modern approach to winemaking, their winemaking roots can be traced back to the 1850’s when Alexander Munro established the ‘Bebeah Vineyard’ in Singleton and was at one stage the largest and most successful winemaker in New South Wales.
Meerea Park has established a reputation over the last decade as one of the leading wine producers in the Hunter Valley, winning at least one gold medal at every Hunter Valley wine show from 2002-2014, a feat only enjoyed by a handful of the Hunter Valley’s best producers.
Enjoy Meerea Park’s rich history and award-winning wines at their cellar door. Open 7 days a week from 10 am Monday to Saturday and 11 am on Sunday.
Eat, Drink, Enjoy
More fine food and wine available at Roche Estate